http://www.rhonealpes.tv/travel/ http://www.rhonealpes.tv/travel/video-A-Lyonnais-bouchon--ratra11031 Next door to Lyon's famous Halles Paul Bocuse indoor food market, the traditional bouchon bistro "Daniel et Denise" is one of the city's unmissable gastronomic highlights. At the helm are Joseph Viola, winner of a 'Meilleur Ouvrier de France' master craftsman award in 2004, and his wife Françoise. Here you'll find a marriage made in heaven: the sophisticated cuisine of a great chef and the relaxed and warmly welcoming atmosphere of a bouchon. INFORMATIONS Restaurant Daniel et Denise, Lyon  www.daniel-et-denise.frLyon : www.lyon-france.comRhône Tourisme : www.rhonetourisme.comRhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Patrick-Henriroux-2-Michelin-stars-ratra11029 Less than a year after it opened in Vienne in 1989, Patrick Henriroux's restaurant La Pyramide was awarded its first star in the Michelin Guide. A second followed in 1992. Since then, Patrick and his wife Pascale have continued to provide a superior-quality welcome and cuisine that they like to sum up with these words: "We don't forget the past, but we also don't forget to stay in touch with modern tastes." As a result, in 2009 they opened a new restaurant, "Le PH3", with a resolutely modern décor where the chefs work in an island-style kitchen in full view of the diners.INFORMATIONS Restaurant La Pyramide, Vienne www.lapyramide.com Vienne Tourisme : www.vienne-tourisme.com Isère Tourisme : www.isere-tourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Maison-Troisgros-Roanne-ratra11030 Everyone in France has heard of the famous Maison Troisgros, opened in Roanne in 1930 and holder of 3 Michelin stars since 1968!Michel Troisgros, who took over running the restaurant from his father and grandfather before him, continues the tradition with his innovative and lively cuisine featuring a blend of exotic flavours and traditional produce. A must for fans of French gastronomy!INFORMATIONSMaison Troisgros, Roanne : troisgros.comPays Roannais : www.leroannais.comLoire Tourisme : www.loiretourisme.comRhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-The-Beaujolais-Wine-Trail-ratra10069 Exploring the Beaujolais along the brand new Beaujolais Wine Trail will give you the opportunity to admire the famous-name vineyards of course, but also to discover the golden-hued Pierres Dorées region and stop off now and again at vineyards and wine cellars for a spot of wine tasting… in moderation of course! Please note: you can download the route onto your GPS, enabling you to follow the route and obtain useful tourist information.   INFORMATIONS Office de tourisme de Beaujeu www.beaujeu.comOffice de tourisme de Villefranche Beaujolaiswww.villefranche-beaujolais.frRhône Tourisme www.rhonetourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Tasty-botanical-walk--gb08093 Set out to discover the Drôme’s wild flora. In the company of a specialist botanist, you will walk, identify the plants, collect what’s needed and at the end of the walk enjoy a taste of some surprisingly delicious flavours. INFORMATIONS L'Arpenteur www.larpenteur-tours.com La Drôme Tourisme www.ladrometourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Red-fruits-gb08152 The Ferme du Phaux at Noiretable in the Loire offers farmhouse teas where you can taste their delicious organic red fruits. Yummy! INFORMATIONS Ferme du Phaux www.lafermeduphaux.fr Loire Tourisme www.loiretourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Georges-Dos-Santos-French-wine-merchant-of-the-year-2010-ratra11010 Voted French wine merchant of the year 2010, these days Georges Dos Santos is a well known face in Lyon. He welcomes customers to his "Antic Wine" cellar and "Georges Five" wine bar, both of which are in the city's historical district of Vieux Lyon. You'll love the variety and quality of the wines and carefully selected specialities on the menu.INFORMATIONS Wine Bar "le Georges Five", Lyonwww.georgesfive.comLyon : www.lyon-france.comRhône Tourisme www.rhonetourisme.comRhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Gourmet-vinegars-ratra10016 Raphaël opened a vinegar-making workshop in the olive-growing town of Nyons in 2004. Since then he has produced a dozen varieties of vinegar with thyme, sage lavender etc., using traditional hand-made methods. Raphaël is passionate about gastronomy and also gives demonstrations and cookery lessons, teaching people all there is to know about which vinegar to serve with different dishes. INFORMATIONSVinaigrerie La Para, Nyons Pays de NyonsLa Drôme TourismeRhône-Alpes Tourisme http://www.rhonealpes.tv/travel/video-Gourmet-village-ratra10045 The great 3* Michelin chef Georges Blanc has been a household name since… 1981! In 30 years he has turned his village of Vonnas into a place dedicated to fine living and even finer food. In addition to his gastronomic restaurant, Georges Blanc has opened two 5* hotels, a 3* boutique hotel, a traditional bistro, a magnificent spa, several boutiques and a château for receptions... He has other projects in the pipeline too.INFORMATIONS Domaine Georges Blanc, Vonnaswww.georgesblanc.comVonnaswww.office.vonnas.comAin Tourismewww.aintourisme.comRhône-Alpes Tourisme http://www.rhonealpes.tv/travel/video-Wine-appreciation-workshop-ratra11014 The famous Maison Chapoutier in Tain l'Hermitage has been making wine for 9 generations… Jérémie the sommelier passes on the know-how acquired over the centuries. In this wine appreciation workshop, guests learn the art of tasting wine, the right vocabulary and also the perfect wines to accompany various dishes. All you have to do is invite your friends along! INFORMATIONSMaison Chapoutier, Tain l'Hermitagewww.chapoutier.comTain l'Hermitagewww.ot.payshermitage.comLa Drôme Tourismewww.ladrometourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Comte-a-delicious-cheese-with-a-fruity-flavour-ratra10022 Everybody knows the famous Comté cheese, which celebrated 50 years as an AOC (quality label) in 2008.  The Brenod cheese dairy in the little village of Bugey in Ain runs visitor tours of the workshop where its cheeses are made, including the inimitable Comté.INFORMATIONS Fromagerie de Brenodwww.comte.comBrenod : www.brenod.comLes Routes du Comtéwww.lesroutesducomte.comAin Tourisme : www.aintourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Fruity-and-sparkling-ratra11004 Produced in the Bugey, a region famous for its vineyards, Cerdon is a delicious sparkling rosé wine with a fruity taste, ideal as a dessert wine and apéritif. Jean-Luc shows us around his cellar and explains the vinification methods that have earned him an Appellation d’Origine Contrôlée for his 2009 vintage Cerdon 'méthode ancestrale'.INFORMATIONSCaveau Lingot-Martin, PoncinAin Tourisme Rhône-Alpes TourismeL'abus d'alcool est dangereux pour la santé. A consommer avec modération. http://www.rhonealpes.tv/travel/video-Organic-vegetarian-and-delicious--ratra10053 Want to experience some truly fine vegetarian cuisine? Head for the Restaurant Toutes les Couleurs in Lyon. In the kitchen, which is open, the chefs concoct inventive recipes full of flavour using seasonal organic produce grown by local producers. All in a warm and friendly atmosphere and décor… You'll want to return! INFORMATIONS Restaurant Toutes les couleurs, Lyonwww.touteslescouleurs.fr Lyon : www.lyon-france.comRhône Tourisme www.rhonetourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Cookery-classes-ratra10027 Chef Alain Berne, winner of a 'Meilleur Ouvrier de France' master craftsman award who lives in Hostun in northern Drôme, loves to pass on his love for cooking. He is therefore offering cookery classes on different topics open to anyone: the chef's tricks of the trade, which wines to accompany different dishes, pastry-making, party menus and more… A word to the wise!INFORMATIONSTerre Gourmande, Hostunwww.terregourmande.com La DrômeTourisme www.ladrometourisme.com Rhône-Alpes Tourismewww.rhonealpes-tourisme.com   http://www.rhonealpes.tv/travel/video-Mountain-top-patisserie--gb08107 Make the most of your holiday in Val d'Isère by learning how to make all sorts of desserts... One of the Tarentaise’s most famous ski resorts is the location for Patrick Chevallot’s patisserie courses. Young and old, beginners or otherwise – everyone is welcome to join in the fun.   INFORMATIONS   Maison Chevallot www.chevallot.com   Val d'Isère Tourist Office www.valdisere.com   Savoie Mont Blanc Tourisme www.savoie-mont-blanc.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Ardeche-chestnuts-gb09010 The chestnut has long been one of Ardèche’s symbols. Watch as Michel Grange, chestnut grower in the Ardèche mountains, explains how chestnuts are harvested – manually of course – and take note of his tips for producing the very best roasted chestnuts! INFORMATIONS Châtaigne d'Ardèchewww.chataigne-ardeche.comArdèche Tourisme : www.ardeche-guide.comRhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Authentic-ratra10048 The label "Bistrot de Pays ®" is a whole way of thinking, almost a way of life. Much more than just a café-restaurant, the Bistrots de Pays is a way of maintaining a social life in isolated country villages, where it is often one of the last businesses still operating. It provides an authentic atmosphere where good humour and conviviality are the order of the day. More and more establishments in the Ardèche and Drôme are joining this network of village cafés. INFORMATIONS Bistrot de Payswww.bistrotdepays.com La DrômeTourisme www.ladrometourisme.com Rhône-Alpes Tourismewww.rhonealpes-tourisme.com   http://www.rhonealpes.tv/travel/video-The-chef-goes-to-market-gb08137 Every Saturday, the famous chef Michel Chaban can be found checking out the stalls at Valence’s market… enjoying the friendly atmosphere, he comes looking for (and always finds) inspiration and quality ingredients for his cooking.   INFORMATIONS   Restaurants Michel Chabran, Pont de l'Isère, Valence and Tain l'Hermitage www.chabran.com   La Drôme Tourisme www.ladrometourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Pralines-and-chocolates-ratra10004 François Pralus, established in Roanne in the Loire département, shows us around the workshops where his specialities are concocted: his marvellous praluline (a praline-filled brioche), the recipe for which was created by his father in 1955 and remains a closely guarded secret, and his range of chocolates made using cocoa beans roasted at the workshops… only three chocolate-makers in France still work in this way.INFORMATIONSMaison Pralus, Roannewww.chocolats-pralus.comPays Roannais : www.leroannais.comLoire Tourisme : www.loiretourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Reaching-for-the-stars-ratra11034 By opening a restaurant in Val Thorens at an altitude of 2,300 metres, Jean Sulpice, one of the youngest chefs to be awarded stars by the Michelin Guide (2 stars at the age of 31), has not chosen the easy option. But his gamble has paid off and L'Oxalys is always packed with diners. The restaurant serves up inventive, colourful and original cuisine that features mountain plants prominently. INFORMATIONS Restaurant l'Oxalys, Val Thorens  www.restaurant-loxalys.frVal Thorens : www.valthorens.comSavoie Mont Blanc Tourismewww.savoie-mont-blanc.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Stay-in-an-art-gallery--ratra11009 In Valence, Diane and Henri-Jean have completely restored a splendid 15th-century town house in the old centre of town. They have turned it into not only a chambres d'hôtes and apartments for rent but also an art gallery, with works on show along the long corridors, up the staircases and in the bedrooms. The result is staggeringly beautiful, makes and a decidedly unusual place to stay.INFORMATIONSMaison de La Pra, Valencewww.maisondelapra.comValence Tourisme : www.valencetourisme.comLa Drôme Tourismewww.ladrometourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Gastronomy-in-the-Alps-ratra10009 Crozets are to the people of Savoie what pasta is to the Italians…In Séez, a village in the Tarentaise, the Rullier company has been making hand-made crozets continually since 1920. On a tour you can see the different stages involved and of course taste some crozets, diots, pormonaises and other specialities of the Alps of which they hold the secret. INFORMATIONS Etablissements Rullier, Séez0033 (0)4 79 41 04 43Séez Tourist Officewww.otseez.comSavoie Mont Blanc Tourismewww.savoie-mont-blanc.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-The-biggest-wine-cellar-in-Cotes-du-Rhone-ratra09002 Since 1838, winemakers Jaboulet in Châteauneuf-sur-Isère have been producing some of the most famous northern Côtes du Rhône wines. Côte Rôtie, Crozes Hermitage, Cornas, Condrieu and others too are matured in a vast former quarry known as the Vineum, which provides the perfect conditions for keeping the estate's 1,200 cherished barrels. A grand location for some grands crus.INFORMATIONSMaison Paul Jaboulet Ainé, Châteauneuf-sur-Isèrewww.jaboulet.com La DrômeTourisme www.ladrometourisme.com Rhône-Alpes Tourismewww.rhonealpes-tourisme.com   http://www.rhonealpes.tv/travel/video-A-mild-soft-cheese--ratra09001 The "Fromagerie de l'Abbaye" is one of the last cheese dairies to produce Bleu de Gex, the famous mild parsley cheese that is the main speciality of the Ain. Watch the different stages of manufacture and then enjoy a tasty morsel or two… INFORMATIONS Fromagerie de l'Abbaye, Chezery-Forens www.fromagerie-abbaye.fr   Ain Tourisme www.ain-tourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Organic-Clairette-gb08078 In Saillans, renowned location for some of the best Drôme wines, you can taste Clairette de Die and Crémant de Die, both delicious sparkling wines that have been produced at the Domaine Raspail vineyard using age-old methods together with modern wine-making processes and organically-grown grapes.   INFORMATIONS   Domaine Raspail www.raspail.com   La Drôme Tourisme www.ladrometourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Discovering-wine-ratra09011 While staying in the village resort of Sainte Foy en Tarentaise you can take part in oenology classes to learn how to taste – within reason – and savour all the aromas of wine. INFORMATIONS Sainte-Foy-Tarentaisewww.saintefoy-tarentaise.com Caveau du Monalwww.le-monal.com   Savoie Mont Blanc Tourismewww.savoie-mont-blanc.com   Rhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Fruit-flavour-beers-gb08056 INFORMATIONS Brasserie Bourganel www.bieres-bourganel.com Ardèche Tourisme www.ardeche-guide.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Black-diamond-gb08125 On Sunday mornings from mid-December to mid-March, Place de l'Espan at St-Paul 3 Châteaux is covered… with truffles. A word of advice to truffle enthusiasts – it is here that you can be sure of finding the famous Tricastin “black diamond”. INFORMATIONS Saint-Paul-Trois-Châteaux Tourist Office www.office-tourisme-tricastin.com La Drôme Tourisme www.ladrometourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Brouilly-a-Beaujolais-wine-ratra10032 The world famous Beaujolais is home to some hidden treasures such as Brouilly, a wine produced by the Dutraive family on its estate in Charentay. You can also stay there in their chambres d'hôtes which are every bit as appealing. INFORMATIONSDomaine de la Tour, Charentaywww.dutraive.comRhône Tourismewww.rhonetourisme.comRhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Cookery-lessons--gb08065 Cookery lessons… aimed at gourmet enthusiasts and featuring recipes based on local Ardéchois products. The venue is registered "Tourisme et Handicap" (Tourism & disabilities), with facilities for mentally and physically disabled customers.   INFORMATIONS Le Mas de mon père www.lemasdemonpere.com Ardèche Tourisme www.ardeche-guide.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Les-Halles-Paul-Bocuse-in-Lyon-gb08117 The "Halles de Lyon" is a much-loved institution amongst Lyon’s residents. In existence since 1850, it is a fixture of the city’s landscape and is synonymous with quality of life and good food. It enjoys an international reputation: clients from the across the globe come through its doors. 60 tradespeople operate out of the market, proudly promoting their skills and their love of gastronomy!   INFORMATIONS   Les Halles Paul Bocuse http://halledelyon.free.fr   Rhône Tourisme www.rhonetourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Bresse-poultry--gb08092 Just 10 minutes out of Bourg-en-Bresse, Christophe Vuillot’s poultry farm is a genuine paradise for Bresse chickens, turkeys, capons… free-range and grain-fed, they are the only type of poultry in the world to have been awarded their own speciality AOC label. Try them, your taste buds will certainly thank you! INFORMATIONS St-Etienne-du-Bois Tourist Office www.st-etienne-du-bois.fr Ain Tourisme www.ain-tourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Le-Prince-des-Gruyeres--gb08132 If Beaufort is known as the “Prince des Gruyères”, it is undoubtedly thanks to the skills of local farmers who uphold the high quality taste of this fruity cheese made from milk from the Savoie alpine pastures.   INFORMATIONS   Coopérative laitière du Beaufortain www.cooperative-de-beaufort.com   Savoie Mont Blanc Tourisme www.savoie-mont-blanc.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Wines-and-vineyards-in-Savoie-gb08059 INFORMATIONS   Domaine de Méjane www.domaine-de-mejane.com   Savoie Mont Blanc Tourisme www.savoie-mont-blanc.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Overnight-in-a-Loire-chateau-gb09013 Fancy living the life of a château-owner for a weekend? That’s certainly possible in the Loire, where a number of owners welcome guests to their châteaux for a romantic break. Like at the Château du Mont in the Roanne area, where you have a choice of five guest rooms.INFORMATIONSChâteau du Mont, St-Nizier-sous-Charlieuwww.chateaudumont.fr Nuit au château dans la Loirewww.loire-nuitauchateau.com Loire Tourismewww.loiretourisme.com Rhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Gastronomy-of-the-Bresse-gb08140 Vincent Rivon, one of the members of the “Club des Cuisiniers de l’Ain” which was created in 1987, welcomes us to the Musée de la Bresse to talk about a few of the Ain’s culinary specialities promoted by the Club. Fish from the Dombes, pike quenelles served with Nantua sauce, crayfish served with Bresse cream,… not forgetting the famous Bresse chicken. Enough to make your mouth water. INFORMATIONS Club des Cuisiniers de l’Ain www.chefscuisiniers-ain.com Ain Tourisme www.ain-tourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Gourmet-gite-in-the-Ardeche-gb08144 Situated in the Ardèche, the La Croix La Pierre bed and breakfast property at Saint Martin de Valamas offers a friendly, family-oriented welcome.   INFORMATIONS   Gîtes de France Ardèche www.gites-de-france-ardeche.com   Ardèche Tourisme www.ardeche-guide.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Cookery-courses-gb08120 In Peronnas, 30 km from Bourg-en-Bresse in the Ain, chef Didier Goiffon passes on his knowledge and his love of good food. In a good humoured atmosphere, recipes are chosen by the participants themselves, selected because they are easy enough to reproduce at home. INFORMATIONS Restaurant La Marelle, Peronnas www.lamarelle.fr Ain Tourisme www.ain-tourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Le-bouchon-lyonnais--gb08086 Here there are no airs or graces, always a warm welcome, and the setting has not changed for decades. For anyone wanting a taste of genuine Lyon specialities, this is a “must”… but one piece of advice: make sure you book in advance.   INFORMATIONS   Café des Fédérations www.lesfedeslyon.com   Rhône Tourisme www.rhonetourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-In-order-to-enjoy-a-real-holiday-gb08109 You’re dreaming about it? The 'Fées des Alpages' (Alp Fairies) have already done it. In order to enjoy your holidays to the full, all the essentials are seen to so that you can just relax and make the most of your stay. No more chores or stressing at the start and end of your holiday. You can watch someone else instead!   INFORMATIONS   Les Fées des Alpages www.fees-des-alpages.fr   Isère Tourisme www.isere-tourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Frogs-legs--gb08082 In the Ain, a taste of the famous Dombes speciality is a must: frogs legs served in garlic and parsley. An authentic local dish that is enjoyed by both children and adults alike.   INFORMATIONS Auberge du Mollard, Chatillon-la-Palud www.aubergedumollard.com Ain Tourisme www.ain-tourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Delights--gb08091 Chocolate maker, a profession to die for…Here you will find chocolate-based desserts introducing new flavours based on local ingredients such as blueberries and, of course, chestnuts. The house speciality is a chocolate “millefeuille” which is as beautiful to look at as it is scrumptious to taste. INFORMATIONS Chocolaterie Pierre Chauvet www.pierre-chauvet-chocolatier.fr Ardèche Tourisme www.ardeche-guide.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Stand-by-your-ovens--gb08096 The city of Saint-Etienne in the Loire now offers culinary enthusiasts the chance to perfect their techniques or even to learn the basics, with lessons in making “amuse-bouche”, macaroons and other specialities. INFORMATIONS Institut d'Excellence Culinaire www.institut-culinaire.fr Loire Tourisme www.loiretourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Bed-and-breakfast-rooms-in-Lyon-countryside-gb08089 When it comes to choosing your next trip to Lyon, why not opt for a bed and breakfast? Karine and Annick have each created their own havens of peace, right in the city centre. Clévacances has a wide selection of properties on its books throughout the Rhône-Alpes, classified according to exacting standards of comfort and facilities.   INFORMATIONS   Clévacances Rhône-Alpes www.clevacances-rhone-alpes.com   Rhône Tourisme www.rhonetourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Wines-of-the-Cote-Roannaise-gb08080 Since 2002, Isabelle and Simon Hawkins have been using age-old methods to make Côte Roannaise wines at their vineyard, including a special pink sparkling wine, whilst also offering accommodation in their Gîtes de France-listed bed and breakfast rooms... all given evocative names (Merlot, Pinot Noir, Chardonnay, Gamay).   INFORMATIONS   Domaine du Fontenay, Villemontais www.domainedufontenay.com Pays Roannais www.leroannais.com   Loire Tourisme www.loiretourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Starred-cookery-school-gb08074 Cookery classes under the leadership of Anne-Sophie Pic, no less! The first woman to be elected “Chef of the Year” in 2007 and the first woman to win three stars in the Michelin guide, Anne-Sophie Pic is collecting records. Open the door to her brand new cookery school in Valence.   Ecole Scook, Valence : www.scook.fr La Drôme Tourisme www.ladrometourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-La-Chapotiere-Drome-des-Collines-gb08066 La Chapotière is a stunning house located near Romans, in the North of the Drôme. On the menu : delicious, creative recipes, wine tastings, walks in the beautiful natural environment, or just lazing around.   La Chapotière, Montmiral www.lachapotiere.com   Domaine de Château Vieux www.domainedechateauvieux.fr'   La Drôme Tourisme www.ladrometourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Paul-Bocuse-Institute-Lyon-gb08030 In Lyon, the Institut Paul Bocuse opens its doors to the public : amateur and professional chefs come from the across the globe to learn the secrets of French gastronomic cuisine.   Institut Paul Bocuse www.institutpaulbocuse.com   Lyon Tourist Office www.lyon-france.com   Rhône Tourisme www.rhonetourisme.com   Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Father-Christmas-s-Cabin-Les-Gets-ratra09006 A big-mouthed elf has let slip, the rumour has spread and the secret is out: Father Christmas lives in Les Gets! He's waiting in his cabin for young and old to come and see him to hear his enchanting tales of Christmas. Come along for the ride… INFORMATIONS Les Gets Tourist Officewww.lesgets.com Savoie Mont Blanc Tourismewww.savoie-mont-blanc.com Rhône-Alpes Tourismewww.rhonealpes-tourisme.com   http://www.rhonealpes.tv/travel/video-Christmas-magic-ratra09004 In December, Annecy is decked out with Christmas lights for its traditional Christmas Market and to welcome Father Christmas in style, who has plenty of surprises in store… for children and grown-ups too. INFORMATIONS Annecy Tourist Officewww.lac-annecy.com Savoie Mont Blanc Tourismewww.savoie-mont-blanc.com  Rhône-Alpes Tourismewww.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Grenoble-s-nuts-gb08058 INFORMATIONS Pays du Sud Grésivaudan www.sud-gresivaudan.org Isère Tourisme www.isere-tourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Valrhona-gb08063 INFORMATIONS Valrhona www.valrhona.com La Drôme Tourisme www.ladrometourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Savoury-macaroons-gb08045 INFORMATIONS www.chocolatseve.com Rhône Tourisme www.rhonetourisme.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Chocolate--gb08027 Chocolate ! Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Vineyards-of-Tain-l-Hermitage-gb08026 Vineyards of Tain l'Hermitage La Drôme tourisme www.drome-tourism.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Cotes-du-Rhone-Village-Vinsobres-gb08025 Cotes du Rhone Village Vinsobres La Drôme tourisme www.drome-tourism.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-The-Drome-full-of-truffles--gb08024 The Drôme, full of truffles La Drôme tourisme www.drome-tourism.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com http://www.rhonealpes.tv/travel/video-Nougat-of-Montelimar-gb08021 INFORMATIONS Arnaud Soubeyran Company www.nougatsoubeyran.com Montélimar Tourist Office www.montelimar-tourisme.com La Drôme tourisme www.drome-tourism.com Rhône-Alpes Tourisme www.rhonealpes-tourisme.com