A mild, soft cheese
The "Fromagerie de l'Abbaye" is one of the last cheese dairies to produce Bleu de Gex, the famous mild parsley cheese that is the main speciality of the Ain. Watch the different stages of manufacture and then enjoy a tasty morsel or two…
INFORMATIONS
Fromagerie de l'Abbaye, Chezery-Forens
Ain Tourisme
Rhône-Alpes Tourisme
