Chocolate maker, a profession to die for…Here you will find chocolate-based desserts introducing new flavours based on local ingredients such as blueberries and, of course, chestnuts. The house speciality is a chocolate “millefeuille” which is as beautiful to look at as it is scrumptious to taste.
INFORMATIONS
Chocolaterie Pierre Chauvet
www.pierre-chauvet-chocolatier.fr
Ardèche Tourisme
Rhône-Alpes Tourisme