Gastronomy in the Alps

Crozets are to the people of Savoie what pasta is to the Italians…
In Séez, a village in the Tarentaise, the Rullier company has been making hand-made crozets continually since 1920. On a tour you can see the different stages involved and of course taste some crozets, diots, pormonaises and other specialities of the Alps of which they hold the secret.

INFORMATIONS

Etablissements Rullier, Séez
0033 (0)4 79 41 04 43

Séez Tourist Office
www.otseez.com

Savoie Mont Blanc Tourisme
www.savoie-mont-blanc.com

Rhône-Alpes Tourisme
www.rhonealpes-tourisme.com